HERD MANAGEMENT

Relationship Between Cow Weight, Milk Production, & Nutrient Needs

09/15/2010 09:21AM

Calf prices appear to be strong this fall. Because of high input costs, margin of profit for the cow/calf producer will again be narrow. Producers that continue to match genetics (mature weight and level of milk production) with feed resources, environment, and management system will be the ones that continue to enhance their profit potential. If moderation is your goal in terms of cow weight and milk production, it may be an increasing challenge to find the genetics to meet this goal. Breed sire summaries indicate that the genetic trends for growth traits, carcass weight, and milk production have increased over the years. It is hard to see how milk production and mature weight of commercial cow herds has not continue increased over time. In addition, it hard to see how nutrient needs of the commercial cow herd haven’t increased over time as well. McMurray (Feedstuffs article, 2008) suggested that average cow weight had increased 322 pounds between 1975 and 2005. McMurray indicates that average cow weight (weight for cows at body condition score 5) in 2005 was 1,369 pounds compared to 1,047 pounds in 1975.

Maintenance feed intake is proportional to the animal’s metabolic body weight. Metabolic body weight is defined as body weight to the 3/4 power (body weight3/4) which also describes the surface area and is representative of the active tissue mass or metabolic mass of an animal. So as cow weight increases, maintenance feed intake increases because metabolic body weight increases. Cows partition energy that they consume to body maintenance and growth, then lactation, and finally reproduction. In a low feed environment, cows with a high production potential would have limited energy left over for reproduction because they would shunt energy to maintenance and lactation and finally reproduction. In contrast, cows with low production potential (described as lower mature weight and daily milk production) in a low feed environment in theory would be able to shunt energy to body maintenance, lactation, and reproduction. A solution to increase energy intake for high producing cows in a low feed environment on a fixed resource base would be to reduce cow numbers (cow inventory). In a high feed environment, low production potential cows have enough energy to partition to maintenance, lactation, reproduction, and will likely put on condition. In this low feed environment and a fixed resource base, to limit energy intake of low production potential cow so they don’t get over-conditioned would be to increase cow numbers.

If cow mature weight were fixed at 1,200 pounds and milk production varied from 10 pounds/day to 30 pounds/day, annual maintenance energy needs increase. As milk output per day increases from 10 to 20 pounds/day, annual maintenance energy needs increase by 8% (7,815 Mcal per year compared to 8,427 Mcal per year). The increase in annual maintenance energy of a 1,200 pound mature cow producing 10 pounds of milk daily is 16% less than the same cow producing 30 pounds of milk daily.

If milk output per day is fixed at 10 pounds per day and cow mature weight changes from 1,000 to 1,200 pounds or 1,400 pounds, annual maintenance energy needs increase 14% going from a 1,000 pound cow (6,803 Mcals annually) to a 1,200 pound cow (7,728 Mcals annually). Likewise, maintenance energy needs increase 27% between a 1,000 pound cow compared to a 1,400 pound cow (8,637 Mcals annually).

If a ranch unit has a fixed set of resources, the effect of mature cow weight and daily milk production can be used to determine the number of cows at the same milk output with cows differing in mature weight that could be managed on the unit. If par was annual maintenance needs in Mcals for cows with a mature weight of 1,200 pounds and daily milk production was 20 pounds, we could calculate the number of 1,400 pound cows producing 20 pounds of milk daily on a fixed resource base. Likewise, using similar information, we could calculate the number of 1,000 pound cows producing 20 lb of milk daily that could be managed on the same set of resources. If 100 head of 1,200 pound cows producing 20 pounds of milk daily could be managed on a fixed resource base, using the annual maintenance energy needs, about 90 head of 1,400 pounds cows producing 20 pounds of milk daily or 112 head of 1,000 pound cows could be managed on the same fixed resource base. If cows in each weight group had a weaning rate of 85%, 85 calves, 77 calves, and 95 calves would be weaned from cows that weighed 1,200, 1,400, and 1,000 pounds respectively.

This is only part of the profit equation. Profit of an enterprise is a complex set of relationships. Net income or profit is gross income dollars generated minus total annual expenses. Gross income in a cow/calf enterprise is pounds of calf sold times price ($/cwt). Pounds of calf sold is a function of weaning weight and the number of cows weaning a calf. Nutrition impacts both of those factors.

Breed differences allow producers to design genetic packages that best fits the feed resources of the operation. In turn, this should increase the profit potential of the enterprise. The next question is what is the difference in costs as cow mature weight and daily milk production are varied. You’ve got over half the battle whipped when you have a genetic package of your cow herd fitting the resources they are to be managed in, especially feed resources. If the genetic trends continue in the direction they have been, how do producers maintain the genetic package that they have worked so hard to fit their resources and environment? The focus of the article isn’t to say light mature weight cows are better than heavy cows and high milk output is less desirable than low milk output. The idea is to help you keep your eye on the target of what genetics package fits your environment and to remind you of the major items that impact of the nutrient needs of your cow herd.

Source: Dr. Rick Rasby, Professor of Animal Science, University of Nebraska - Lincoln