Friesian

Friesian: "Friesian
The exact origins of the breed are difficult to determine but it is known that in the 18th century, herds of small black-and-white cattle were brought into northern Holland and Friesland from northern Jutland to replace animals that had fallen victim to disease and flooding. These animals were crossed with the existing Dutch cattle and formed the basis of the Friesian.

Before the establishment of the Netherlands herdbook in 1873 and the Friesland herdbook in 1879, both black-pied and red-pied animals were maintained separately. The preference for black-pied cattle, particularly in the United States, led to the further segregation of red-pied animals and presently this colour variation only exists in small number in the Netherlands.

Production levels of this breed declined during the 1950's when excessive emphasis was placed on correct colour pattern. During the 1970's Holsteins were imported from the United States and used to improved the milk production. This resulted in larger animals with a more pronounced dairy characteristics. The mixing of these two breeds is such that now many Friesians are 25% to 75% Holstein."